For most businesses there are peaks and troughs in trade and they vary from industry to industry. In the restaurant trade, events such as Mother’s Day and Valentine’s Day are busy times along with the Christmas and Easter periods.
These peak trading periods can make or break a business and it’s crucial that restaurants maximise these revenue opportunities. So, here are some marketing ideas for restaurants for the Easter holidays.
Holidays such as Easter provide restaurants with the opportunity to prepare special themed menus, whether that includes bunny-shaped desserts or Easter-inspired cocktails. The possibilities are endless if you think creatively!
Afternoon tea can be vamped up by replacing scones with hot cross buns and sponge cakes with a Simnel alternative. Traditional beef for Sunday lunch can be replaced with ham or lamb, which are more traditional at Easter. For the children, there are any number of …